PCQI Online Training Program | ImEpik Team discounts

Team Discount Package! Preventive Controls Food Safety Training for Your Entire Team

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Who Should Purchase A Package?

This is a great opportunity for companies to train their entire food safety team! Have your food safety team leader take the required FDA training for the role of Preventive Control Qualified Individual and provided his/ her support team with the necessary knowledge to support the PCQI and understand the Preventive Controls Human Food (PCHF) Rule language.

You can simply use voucher code: teampackage on any order of more than one course to obtain 20% off on all courses purchased.

SPECIAL OFFER FOR INDIVIDUAL PURCHASE ALSO

NOW $750 FOR PCQI ONLINE (WAS 1000)  BUY NOW

GET 25% OFF WITH THE COUPON :COUPON25 

 

How Do I Create My Food Safety Team Course Package? 

Create your package by going to the course pages and adding the number of courses you need to your shopping cart. At check out, add voucher code: teampackage to the order and obtain your 20% off all courses purchased. 

Ex. Have 5 members of your team that need to be trained (1 PCQI and 4 QI)? Through this deal, you will save $840 off our normal pricing. 

 

Course Descriptions

Preventive Controls Qualified Individual (PCQI) -- ImEpik developed a 20-hour self-paced HARPC course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule. The ImEpik HARPC course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. This course contains material meeting the alternative training allowed in the PCHF rule, plus additional interactive content and ability to take the course at your own pace. The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module. For more information and to purchase courses, click on link below. 

Qualified Individual (QI) – ImEpik developed a 16-hour self-paced HARPC course designed to prepare the QI to support the facility PCQI (Preventive Control Qualified Individual). The ImEpik HARPC Course© is an interactive, assessment-based online learning environment that trains food-processing employees, such as department managers in sanitation, QA, transportation, maintenance, and purchasing for the global food manufacturing industry. Like the PCQI version, the course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module. For more information and to purchase the course, see link below.

In both courses, participants work through product specific case scenarios and are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. With a computer or tablet and an internet connection, the HARPC training experience allows professionals to be trained as a food safety qualified individual using a cost effective online solution that uses strong instructional methods with proven assessment techniques to meet or exceed traditional learning method courses. A certificate of completion is provided upon finishing the ten modules.

 

Course Modules

Module One

The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems

Module Two

Personnel: Roles and Responsibilities for Food Safety

Module Three

Identifying & Evaluating Hazards in the Production Environment

Module Four

Hazard Analysis and The Process Flow Diagram

Module Five

The Written Food Safety Plan

Module Six

Sanitation, Allergen and Environmental Controls

Module Seven

Supply Chain Controls

Module Eight

The Recall Plan and Recordkeeping with Related Supplier/Audit Actions

Module Nine

Putting it all Together – Building the Food Safety Plan

 Module Ten

Food Safety Plan Outline: Final Project

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