This is a great opportunity for companies to train their entire food safety team! Have your food safety team leader take the required FDA training for the role of Preventive Control Qualified Individual and provided his/ her support team with the necessary knowledge to support the PCQI and understand the Preventive Controls Human Food (PCHF) Rule language.
You can simply use voucher code: teampackage on any order of more than one course to obtain 20% off on all courses purchased.
How Do I Create My Food Safety Team Course Package?
Create your package by going to the course pages and adding the number of courses you need to your shopping cart. At check out, add voucher code: teampackage to the order and obtain your 20% off all courses purchased.
Ex. Have 5 members of your team that need to be trained (1 PCQI and 4 QI)? Through this deal, you will save $840 off our normal pricing.
Preventive Controls Qualified Individual (PCQI) -- ImEpik developed a 20-hour self-paced HARPC course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule. The ImEpik HARPC course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. This course contains material meeting the alternative training allowed in the PCHF rule, plus additional interactive content and ability to take the course at your own pace. The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module. For more information and to purchase courses, click on link below.
Qualified Individual (QI) – ImEpik developed a 16-hour self-paced HARPC course designed to prepare the QI to support the facility PCQI (Preventive Control Qualified Individual). The ImEpik HARPC Course© is an interactive, assessment-based online learning environment that trains food-processing employees, such as department managers in sanitation, QA, transportation, maintenance, and purchasing for the global food manufacturing industry. Like the PCQI version, the course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module. For more information and to purchase the course, see link below.
In both courses, participants work through product specific case scenarios and are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. With a computer or tablet and an internet connection, the HARPC training experience allows professionals to be trained as a food safety qualified individual using a cost effective online solution that uses strong instructional methods with proven assessment techniques to meet or exceed traditional learning method courses. A certificate of completion is provided upon finishing the ten modules.
The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems
Personnel: Roles and Responsibilities for Food Safety
Identifying & Evaluating Hazards in the Production Environment
Hazard Analysis and The Process Flow Diagram
The Written Food Safety Plan
Sanitation, Allergen and Environmental Controls
Supply Chain Controls
The Recall Plan and Recordkeeping with Related Supplier/Audit Actions
Putting it all Together – Building the Food Safety Plan
Food Safety Plan Outline: Final Project