QI Online Training - Training for Qualified Individuals

QI Online - Training for Qualified Individuals Supporting the PCQI

Price: $800.00
Quantity: 

Who Should Take This Course?

This ten module program is aimed at Qualified Individuals (QIs) in the food processing industry working under the PCQI as part of the food safety team that must be proficient in hazard analysis, risk-based prevention and control  standards as required by the Food & Drug Administration (FDA) in FSMA's Human Food Rule.

Course Description

ImEpik developed a 16-hour self-paced course designed to prepare the Qualified Individual (QI) to support the facility PCQI (Preventive Control Qualified Individual). The ImEpik QI Online Course© is an interactive, assessment-based online learning environment that trains food-processing employees, such as department managers in sanitation, QA, transportation, maintenance, and purchasing for the global food manufacturing industry.

The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module.

Working through product-specific case scenarios, trainees are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. With a computer or tablet and an internet connection, the HARPC training experience allows professionals to be trained as a food safety qualified individual using a cost-effective online solution that uses strong instructional methods with proven assessment techniques to meet or exceed traditional learning method courses. A certificate of completion is provided upon finishing the ten modules.

Course Modules

Module One
The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems

Module Two
Personnel: Roles and Responsibilities for Food Safety

Module Three
Identifying & Evaluating Hazards in the Production Environment

Module Four
Hazard Analysis and The Process Flow Diagram

Module Five
The Written Food Safety Plan

Module Six
Sanitation, Allergen and Environmental Controls

Module Seven
Supply Chain Controls

Module Eight
The Recall Plan and Recordkeeping with Related Supplier/Audit Actions

Module Nine
Putting it all Together – Building the Food Safety Plan

Module Ten
Food Safety Plan Outline: Final Project

Special Offer

Get 20% OFF with the coupon :coupon20
NOW $640 for QI Online (WAS 800) & $800for PCQI Online (WAS 1000)

use the coupon code when checkout

**offer end on 1/2/2019

Price: $800.00
Quantity: