I think that this course is a great alternative to an in-person course and really appeals to the student that may not have the time to travel out of town to take an in-person course. The modules combined videos, a manual to reference and real-life scenario which helped to break up the online training.
- Hanna L.
I found the course educational and beneficial for the development of our Food Safety Plan.
- David R.
The course contains all the necessary knowledge that can help us succeed in our career as being a food safety professional.
- Yihua S.
This course saved time and money by me being able to take it from my office and not having to travel to take a course with a live instructor.
- Robby A.
I enjoyed taking this course at my own pace. When I had computer issues, their customer service representative was professional and helpful.
- Akiko V.
It caused us to think about how and why the programs are in place.
- Jesse L.
It was helpful to be able to take this online instead of having to attend a seminar.
- Carla W.
The course helped me understand the FSMA requirements for Preventative Controls and how to build a food safety plan.
- Jill N.
As an ISO 9001 trained Lead Auditor who works in the food industry (as well as an old food and paint chemist) I found your course very very helpful and very informative. Top notch and I wished I could take more courses from you folks.
- Larry L.
There is a great deal of value to help aid anyone in getting further information regarding the regulatory requirements and how to better understand them.
- Nicholas C.
This course provides a detailed logical roadmap toward creating a comprehensive food safety plan.
- Lisa H.
This course was extremely helpful to me as someone who works in quality and wants to move up within that field.
- Jenna W.