Food Safety Industry Training

 
 

The ImEpik HARPC courses are interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. These courses contain material equivalent to the FSPCA course, PLUS additional interactive content. Since the courses are completely online, you have the ability to take the courses at your own pace and location, saving you and your company substantial travel time and monetary costs.

Hazard Analysis, Risk-Based Prevention and Control (HARPC) Course - PCQI
This ten module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control (HARPC) standards as required by the Food & Drug Administration (FDA) under FSMA's Human Food Rule.
Hazard Analysis, Risk-Based Prevention and Control (HARPC) Course - QI
This ten module program is aimed at Qualified Individuals (QIs) in the food processing industry working under the PCQI as part of the food safety team that must be proficient in hazard analysis, risk-based prevention and control (HARPC) standards as required by the Food & Drug Administration (FDA) in FSMA's Human Food Rule.
Hazard Analysis, Risk-Based Prevention and Control (HARPC) Food Safety Team Discount Package!
This is a great opportunity for companies desiring to train their entire food safety team! Have your food safety team leader take the required training for the role of Preventive Control Qualified Individual and provide his/ her support team with the necessary knowledge to support the PCQI and understand the Preventive Controls Human Food (PCHF) Rule language.