In today’s evolving food safety regulation landscape, it is vital to your company’s success to stay on top of the FDA’s food safety requirements and industry best practices. FSMA regulations require that key food safety management, known as Preventive Controls Qualified Individuals (PCQIs), demonstrate knowledge of and complete training in the risk-based preventive controls. Eliminate costly recalls, avoid violations during FDA inspections, and ensure public health by making sure your food safety training is up-to-date and in compliance with FDA requirements and best practices.
ImEPIK, a market-driven and research-based online training company, facilitates food safety training for food manufacturers around the world. With an emphasis on accessible and innovative training, ImEPIK offers a unique advantage in providing effective training for you, your employees, your association members, or your clients to ensure food safety compliance and best practices. We offer Preventive Controls courses that include the “standardized curriculum” recognized by the FDA.
Ensuring industry training requirements are met, so you have the knowledge and skills to succeed in implementing food safety best practices at your company.
Saving you travel expenses and time away from your job by completing our courses completely online, anytime, anywhere.
Allowing training on different platforms (mobile, tablet) or addressing various learning styles or challenges (e.g., dyslexia, color-blindness). You can take the course anytime from anywhere you have access to the internet.
Utilizing the latest technology, ImEpik courses offer interactive on-line project-based learning activities to simulate the work place environment.
Providing you confidence that you know the information you need to ensure best practices and a strong food safety culture in the food safety industry.
Earning a certificate of completion that you can add to your food safety plan or provide to a current or future employer to show competency in the skills and knowledge needed in the food safety industry.